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| Cocoa farmers use hooked knives to break open the cocoa pods on a plantation near Sinfra in Ivory Coast's Central region (AFP Photo/ISSOUF SANOGO) |
Abidjan (AFP) - The willingness of some multinational firms to pay a cost-of-living bonus for African cocoa planters is welcome but will not save many farmers from grinding poverty, industry sources say.
Ivory Coast
and Ghana, which together account for more than 60 percent of global cocoa
production, initiated deals with chocolate makers in July, adding a
"living income differential" (LID) to prices.
Barry
Callebaut and Nestle, two world leaders in cocoa products, confirmed that they
would pay a supplement of $400 (almost 360 euros) per tonne above the market
price to help farmers, in the wake of announcements during an October meeting
of the World Cocoa Foundation in Berlin.
The
neighbouring West African countries in June said they would set the minimum
price per tonne at $2,600 (2,330 euros) for the 2020/2021 season.
Nestle
"have already started buying 2020/2021 cocoa with the living income
differential", declared the world's largest food and beverage company in a
statement.
"The
LID will help improve farmers' living income and complement all our efforts to
improving the lives of farmers," it said.
Barry
Callebaut, another firm with headquarters in Switzerland, declared that it
agrees with the principle enabling the Ivorian and Ghanaian governments to back
a minimum cocoa price to cocoa farmers.
'Historic!'
The firm
stressed that the LID should be "executed in a way which contributes to
sustainability and structurally improves farmer livelihoods, without inducing
further expansion of cocoa production into forests."
"This
is historic! The two countries together have managed to convince private buyers
to raise the purchase price so that producers can earn more," Michel
Arrion, executive director of the International Cocoa Organisation (ICO), told
AFP.
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October
cocoa harvest time for a farmer in central Ivory Coast (AFP Photo/
ISSOUF
SANOGO)
|
Ivory
Coast, with 40 percent of world production, and Ghana, with 20 percent, pressed
hard for a deal that would benefit cocoa planters, who receive only six percent
of a global market for cocoa and chocolate valued at $100 billion per year.
The purchase
price of cocoa to Ivorian farmers was set at 825 CFA francs (1.25 euros) per
kilogram at October's opening of the new cocoa year, a raise of 10 percent,
according to the Coffee Cocoa Council (CCC).
Experts in
Ivory Coast say that cocoa prices are still too low, even with the LID, since
more than half of the million people working in the sector live below the
poverty line, earning less than $1.2 per day according to the World Bank.
'Won't
change a thing'
"This
is a plus for the producers, but even if they were to get the whole of the
price increase, it wouldn't lift them out of poverty," said one expert who
asked not to be named.
The LID
should provide for payments of 1,000 CFA francs (1.52 euros / $1.70) per kilo
to Ivorian planters, an improvement on 825 CFA francs (1.25 euros), said Romeo
Dou, an agricultural engineer.
His company
Microfertile helps cocoa-growing cooperatives to improve cultivation and to
process raw cocoa into semi-finished products such as cocoa butter and powder
to benefit from the added value.
By way of
taxes and intermediaries on the ground, from tax collectors to cooperatives and
exporters, the Ivorian state intends to profit from the LID, Dou said.
He believes
cocoa planters will end up receiving 60 percent of the LID and the remaining 40
percent would wind up in other hands.
"Even
1,000 CFA francs won't change a thing in the lives of the planters," Dou
said.
"The
LID business worries us... Which mechanism of the Ivorian state is going to
make sure that cocoa planters receive the money they are owed?" asked
Moussa Kone, president of a farmers' union.
Kone said
that bonuses due to farmers in the name of international fair trade schemes
were going unpaid. "For planters to get out of a rut, we need a price of
3,000 CFA francs par kilo," he estimated.
Dou and the
anonymous expert both estimated that the sector could only really support one
in five of the current planters, or even just one in ten, if they aren't to
live in poverty.
"We
have to produce better, in an intensive way, on smaller land areas, with
well-trained planters. It will take political courage to reform the
sector," Dou said.


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